Flavour notes: Red berries, chocolate and prune. Expect a well-structured, rounded cup with a lingering finish.
 
Origin: Honduras
Region: Chinacla, La Paz
Farm: El Puente
Producer: Marysabel Caballero & Moises Herrera
Process: Washed
Altitude: 1500 - 1680 masl
Varietal: Catuai
SCA score: 86
Green coffee importer: 88 Graines
 
The Story Behind the Cup of El Puente
 
Marysabel and Moises Herrera, the dynamic duo behind Finca El Puente, carry a rich coffee legacy. Marysabel hails from a family of coffee growers, a tradition dating back to 1907. In 1996, they embarked on their own coffee journey, driven by a passion for quality and a deep respect for their community and the environment.
 
Located in the picturesque La Paz region, Finca El Puente boasts 180 hectares of lush coffee farms thriving at ideal altitudes. This remarkable couple, driven by curiosity, continually experiments with various processing methods, pushing the boundaries beyond the traditional washed process.
 
As Cup of Excellence winners, Marysabel and Moises are committed to excellence. They meticulously oversee every step of the coffee journey, from cherry selection to drying, ensuring the highest quality and traceability. Their dedication to sustainability is evident in their farming practices, which prioritize environmental protection and social responsibility.