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Flavour notes: Juicy wild berries, dark chocolate tart and marshmallows sweetness.

 

Origin: Papua New Guinea

Region: Kabiufa village, Goroka, Eastern Highlands

Farm: 4 smallholder farmers from Kabiufa village

Process: Washed

Altitude: 1750 masl

Varietal: Arusha

Green coffee importer: Covoya Coffee

 

This captivating coffee marks our very first offering from Papua New Guinea, and it's

truly a remarkable discovery. Reminiscent of the vibrant flavours often found in

Colombian and Kenyan coffees, this exceptional bean offers a truly unique flavour

profile. Expect a vibrant cup bursting with juicy berry notes, a touch of dark

chocolate, and a delightful sweetness reminiscent of marshmallows.

 

A Tale of Terroir

Grown by four dedicated smallholder farmers, this exceptional coffee showcases the unique terroir of the region. Nestled at elevations between 1,700 and 2,000 meters

above sea level, the cool climate of the Eastern Highlands allows the cherries to

mature slowly on the tree, developing complex flavours and a vibrant acidity. The

surrounding landscape, dominated by the majestic Mt. Otto, provides the perfect

environment for these beans to thrive.

 

A Land of Coffee Diversity

Coffee cultivation in Papua New Guinea has a fascinating history. While other parts of

the world embraced coffee cultivation earlier, it wasn't until the late 1920s that

commercial coffee production took root in this island nation. This unique blend of

history and modern farming practices contributes to the distinctive character of Papua

 

New Guinean coffees.

Unlike many coffee-growing regions dominated by a single varietal, Papua New

Guinea is known for its diverse coffee offerings. This is due to several factors,

including the unique geography, varied altitudes, and the dedication of smallholder

farmers who cultivate a variety of heirloom Arabica beans, like Typica, Arusha and

Blue Mountain

Papua New Guinea - Kabiufa

£12.50Price
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